WE ARE CLOSING
At end of January 2022 we will close COCO LOCO for good.
Life is calling, again.
Chih is originally from Taiwan, has BS in Molecular Biology from the University of California Berkeley and spent all his adult life in the Bay Area as Soux and Pastry Chef.
Peter grew up in England, has spent most of his life in the telecommunications industry.
Between 2009 and 2016 we started, owned and operated a successful cupcake bakery in Orinda, California.
We moved to Bonaire in 2017 and it is now our home.
We are life and business partners since 2002.
Come and let us take care of you.